A site that fills your tables and your rooms without giving 15% to a platform.

Three plans depending on your needs. Showcase + Menu (site with interactive menu, local SEO, Google Business Profile): €3,500 to €5,500. Direct Booking (+ online booking system, multilingual, automated emails): €7,500 to €12,000. Multi-venue (multiple sites, centralised back-office, PMS integration): from €14,000. The price varies based on the number of languages, the level of automation and specific integrations. In all cases: zero commission on your bookings. A 30-minute call is enough to scope your needs and give you a precise estimate.

Your customers book directly on your site: choice of time slot (lunch/dinner), number of covers, date, and optionally a specific table. Availability is displayed in real time. Once the booking is confirmed, the customer receives an automatic email and/or SMS. A reminder is sent the day before. In case of cancellation, the time slot is freed automatically. The system syncs with your calendar (Google Calendar or internal tool). You have nothing to manage manually. For hotels, the same principle applies to rooms with availability management and PMS connection.

Yes, and it's the recommended strategy to start with. The goal isn't to cut TheFork overnight, but to build a direct booking channel that gains momentum progressively. Your site becomes your main storefront (local SEO, Google Maps, social media), the platforms remain a complementary channel. Over the months, the share of direct bookings increases naturally — often a 20 to 40% shift within 6 months — and your commissions decrease accordingly.

Yes. You update dishes, prices, allergens and photos in a few clicks from a simple interface, without going through a developer. The change goes live immediately, readable on mobile, indexed by Google. No more PDFs. Your daily specials are published in 30 seconds. During the mockup phase, I show you the admin interface before building it so you can validate what you'll be using every day.

Local SEO is integrated from the design phase: Schema.org markup for venues (Restaurant, Hotel, LocalBusiness), NAP consistency (name, address, phone) across all pages, Google Maps integration, and content optimised for geolocated searches. I also guide you on managing your Google Business Profile. The goal: appear in the top 3 when a tourist searches for your type of venue in your neighbourhood — on Google and in AI answers from ChatGPT and Perplexity.

Yes. The site is multilingual FR/NL/EN (or any other language depending on your clientele). Each version is SEO-optimised in its language and indexed separately by Google. If you manage content independently, the admin interface lets you publish in each language independently.

It depends on the platform. TheFork offers an embeddable widget that can coexist with your direct booking system. For hotels, the connection with Booking goes through a channel manager. The goal is to avoid duplicates: every booking, regardless of the channel, updates your availability. The exact configuration is defined during the scoping call based on your current tools.

The complete source code of your site is hosted in your own Git repository from day one. The project uses standard open-source technologies: any experienced developer can take over. Technical documentation is delivered at launch. Trusted associate developers are familiar with the tech stack and can step in if needed. Your site doesn't depend on a single person.

Yes, photos remain your responsibility. Visual quality is critical for a HoReCa venue — it's what makes people want to book. If you don't have professional photos, I can recommend photographers specialising in food and hospitality in Brussels. On the technical side, all images are automatically optimised for the web: lossless compression, progressive loading, modern formats. Your photos are beautiful AND fast.